FOOD BY FIRE asado BBQ CATERING
The Food by Fire Asado on our custom BBQ is a flavour showstopper and our most popular package. We use flames to fuel an epic shared menu in any location featuring a shared feast of your choice of meat selections paired with epic seasonal sides.
FOOD BY FIRE BBQ MENU
Your Choice Of Three Seasonal Meats Plus three seasonal sides:
BBQ Chicken with Charred pumpkin seed Sauce and Pickles
Woodfired Whole Market Fish, Fennel slaw, Fennel Bouillabaisse sauceWood Roasted whole Root Vegetables, Whipped Tahini, Zhug green chilli sauce. v
5 hour coal roasted Cabbage, Kiwi Dukka, Charred Spring onion buttermilk cream. v
Whole Ribeye beef, Leek ash, Black currant Beef Jus
Whole Roast Duck, Blood Orange Duck Sauce
Whole hind Leg of Venison, Black berry sauce
Roast Lamb Shoulder w Harrisa
Fire roasted Manuka smoked p cauliflower w caramelised onion Soubise & nut mix ( VG DF GF)
OPTIONAL: ADD-ON a whole hog or whole lamb cooked low and slow all day
SEASONAL SIDES
Wood Roasted Potatoes, Garlic and Rosemary
Fire roasted Broccoli, Eggplant babaganosh, tabboulah with Nuts
Classic Caesar - Cos, Bacon, Crouton, Caesar Sauce
Harissa Carrots, Crunchy ChickPeas, Almond and Cardamom whipped yoghurt
Barley grain Mint, parsley and fire roasted black Doris plum, spiced walnuts , lebnah
Seasonal Salad - Summer Slaw. Crisp radish, cabbage, roasted pepitas, roasted capsicum, coriander (or mint), red onion with apple cider, mustard, pepper dressing
Dietaries can be catered for.
OUR SERVICE STYLE
Food By Fire bring a portable kitchen and can setup anywhere! We make dining the star of the show and can setup in guest view or discretly out of the way. Our custom Bedford trucks add to the ambience of dining and we find guests love the interaction.
When it comes to service you have three options:
Asado is served on a dressed table, with all plateware and cutlery provided OR
Upgrade to walk and Fork served in bowls OR
Upgrade to table service with french platters of meat and sides served to each table
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Base Food by Fire’s brand new desserts bring together the best flavours, still featuring fire at the core. From toasting your own S’mores to tucking into campfire pudding with seasonal stone fruit, there’ll be something for everyone. Desserts are served family style for guests to dig in.
DIY S’mores
Toast our house marshmellows over flames, dipped & sandwiched between biscuits. A fun experience for all!
Tiramisu
Our infamous take on tiramisu - layers of sponge, soaked in coffee with marscapone, topped with chocolate.
Campfire Pud
Our take on bread and butter pudding cooked over the fire with a charcoal custard .
Mousse & Charred fruit
White chocolate & yogurt mousse with ginger crumb and seasonal fire-roasted fruit.
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WHOLE CANTERBURY FARMED PIG or WHOLE LAMB
Cooked slow and low over our Asado flames. For 70 guests or more.
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Add on a taco platter late night snack to keep your feast going until the early hours.
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Add on a beverage service with our Bedford Bar Truck Hire. See here for more details.
*Minimum 50 people. Includes all plate-ware and cutlery. Served on a dressed grazing table for self service.
