Add the wow factor to your event - with rooftop seating!
bedford mobile bar hire
Beverage Service for Weddings & Corporate Events
Elevate your event with our unique Bedford Bar Truck. This vintage vehicle, brimming with rustic charm, serves as a mobile bar, adding a distinctive character to your special event.
Available for wedding & corporate events, the Bedford Bar Truck is available to hire as a wedding wedding mobile bar as a standalone bar with rooftop seating.
Equipped with refrigerators to keep your drinks cold, bar taps for effortless serving, and a rooftop seating area offering panoramic views, our Bedford Bar Truck blends seamlessly into your event setup. It enhances the atmosphere and becomes a memorable focal point for your guests.
TWO OPTIONS FOR HIRE: Dry Hire or Full Service. Dry Hire will just provide you with the bar and Full Service means we take care of all your drinks.
FULL SERVICE OPTION Looking to ease the burden of bar planning? Opt for our full service bar package, starting at $120 per person. Contact us for a tailored quote.
Full Service Includes:
A comprehensive selection of alcoholic and non-alcoholic beverages
Professional bar staff
Ice
Sample Full Service Bar Menu:
Bubbles on arrival
Selection of wines, classic beers, and non-alcoholic beverages post-ceremony
Wine service during dinner
Bar menu featuring:
Wine selection
Brew Moon craft beer and cider taps
Classic beer selection
Ready-to-drink cocktails
Tap or slushy cocktails
Non-alcoholic drinks
BAR HIRE - DRY HIRE OPTION
Our dry hire package includes:
Glassware for up to 100 guests
Setup and packdown within a 15km radius of Tuam Street, Christchurch
Powered refrigeration
Rooftop seating
Ice
Bar taps for kegged beer
You will need to provide:
Staffing
Custom glassware
Additional refrigeration
It’s important to note the bar hire option does not include bar staff. We do not provide a ‘dry hire plus staff’ option. If you wish to include staff please refer to our Full Service option - very popular for those also getting Food by Fire catering.